Slow-Fermented Dough
48 to 72 hours of cold fermentation yields complex flavor and a crust that is crisp outside, airy within, and easier to digest.
The centuries-old Roman tradition of slow-fermented dough, generous toppings, and pizza cut fresh to order - now in the heart of Oak Park.
At Taglio, we bring the traditions of Rome to Oak Park with our signature pizza al taglio. The name says it all: taglio means "cut" in Italian, referring to the ancient Roman practice of baking pizza in long rectangular trays and slicing it to order.
Our dough ferments 48 to 72 hours, developing a light, airy crumb and complex flavor that sets Roman pizza apart. We top it with locally sourced produce and premium imported ingredients including Prosciutto di Parma aged 24 months, Grana Padano, and buffalo mozzarella.
Born on the streets of Rome in the 1960s, pizza al taglio is one of Italy’s most beloved street foods. Baked in large rectangular pans, cut with scissors, and sold by the slice - rustic, generous, and deeply satisfying.
48 to 72 hours of cold fermentation yields complex flavor and a crust that is crisp outside, airy within, and easier to digest.
Prosciutto di Parma aged 24 months, Grana Padano, bufala mozzarella, and artisan Italian salumi - the finest from Italy.
Each slice is cut fresh from a full 12 by 24 inch pan with scissors, just as it has been done on Roman street corners for generations.
Order your favorite Roman-style pizzas online. From a spicy Diavola to a truffle-kissed Tartufata, freshness is baked into every bite you bring home.
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The food here never disappoints, perfectly cooked, well-seasoned, and served with a smile. It is clear they take pride in what they do. Highly recommend to everyone.
A hidden gem. The menu offers something for everyone, and the atmosphere is cozy and inviting. You can tell everything is made fresh and with care.
Authentic Roman pizza done right. The dough is extraordinary, the toppings are generous, and every bite takes you straight to Italy. The real deal in Oak Park.
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Pizza al taglio is a Roman style of pizza baked in rectangular trays and cut to order. At Taglio, the dough is slow-fermented and topped with a mix of classic and premium ingredients.
Taglio is at 809 South Blvd, Oak Park, IL 60302, with phone ordering and online ordering available from the site.
Taglio is open daily from 12 PM to 7 PM.
Yes. The page includes multiple direct links to the online ordering flow so guests can browse the menu and place pickup orders quickly.
Everything needed for a first visit is kept together here: address, contact information, hours, and direct map links.